AUSTRALIAN FOOD AND RECIPES

Cuts of Australian Beef, Lamb & Pork

Australia is renown for the excellence of its meat both domestic and internationally. We are the world’s largest exporter of red meat and livestock, exporting to more than 100 countries worldwide. The following is a list of the main cuts of meat for beef, lamb and pork in Australia showing where on the animal it's located.

			4. Rump Steak   5. Topside Steak       Topside Roast       Silverside,           fresh & corned       Round Steak   6. Shin, boneless   7. Shin, boneless   8. Brisket,         fresh or corned   9. Skirt Steak
1. Blade Steak, boneless     Blade Oyster Steak     Blade Roast     Chuck Steak     Chuck Roast	2. Rib Roast, bone in     Rib Eye Steak     Rib Eye Roast     Rib Steak     Rib Roast	3. Sirloin Steak     T-Bone Steak     Sirloin Steak, boneless     Sirloin Roast, boneless     Fillet Steak     Fillet

			4. Mid loin chops       Mid loin roast   5. Chump chops       Chump roast   6. Leg roast, bone-in       Leg steak       Leg chops   7. Shank, bone-in   8. Breast       Party rack
1. Neck rosettes	2. Shoulder roast     Shoulder roast, boneless     Forequarter roast of chops, bone-in     Forequarter chops     Best neck cutlets	3. Rib loin cutlets     Rib loin (rack) roast     Rib loin chops     Rib loin roast

			5. Leg chop       Leg steak       Leg   6. Hock   7. Trotter   8. Hand   9. Belly
1. Foreloin roast     Foreloin chop	2. Loin roast, bone in 3. Loin chops	4. Rump chop     Rump steak