ALLdownunder.com

 


Uniquely
Aussie

making our life special

Featured

Fair dinkum,
Aussies are unique.

- Sydney Yacht Race

- Aussie Slang

- Damper

- I Still Call Oz Home

Australian ANZAC Biscuits

Celebrating The Things That Make Australia Unique

An Aussie favourite, ANZAC biscuits (cookies) are easy to make and very economical. The origin of the biscuit is around 1915 during World War I when  wives, girlfriends, mothers and children would bake the biscuits and send them in food parcels to the Australian troops overseas. At first the biscuits were called the Soldiers' Biscuits. However, after the now famous landing on Gallipoli, they were renamed for those brave fighting men, the ANZACS (Australia and New Zealand Army Corps).

A lot of thought went into creating the ANZAC biscuit. Packages weren't refrigerated during the voyage across the ocean so any food sent needed to remain edible for long periods of time. The families also wanted to send something nutritious, and so the ANZAC biscuit was born.

Today Australians everywhere still enjoy the ANZAC biscuits. They're easy to make or you can buy them in our grocery stores.

There are many versions of ANZAC biscuits. Here's one we like.

Ingredients

125
1
1
2
1
¼
1
1
1
 grams
 tablespoon
 teaspoon
 tablespoons
 cup
 teaspoon
 cup
 cup
 cup
butter (4 ounces)
golden syrup
carbonate of soda (baking soda)
boiling water
plain flour
salt
coconut
sugar
rolled oats

Method

  1. Preheat oven to 160°C (325° F)
  2. Combine butter and golden syrup in a saucepan and stir over a low heat until butter melts.
  3. Dissolve the carbonate of soda into the boiling water and add to the butter mixture.
  4. Sift the flour with the salt and add the sugar, coconut, and rolled oats.
  5. Stir the butter mixture into the dry ingredients until it forms a stiff dough.
  6. Drop small lumps of dough onto a lightly greased baking pan. Press down on each with a fork. Make sure you leave room between the biscuits for them to expand.
  7. Bake until golden brown, about 18 - 20 minutes.
  8. Remove the pan from the oven and let the biscuits rest for a minute or two. Then carefully remove the biscuits to wire racks for cooling.
  9. Store in an airtight container. Makes about 36 biscuits.

go up

Interesting Information?

Someone you know may love hearing about it.
Send this page to a friend.

 

Visit Our Sponsor
MaxRescue transfers movies, slides, photos, and more

Movie Transfers

We offer low-cost
movie transfer to DVD of your VHS, Betamax,
VHS-C, Hi8, MiniDV, 8mm & Super 8 reels.

Record & Cassette

Let us transfer your 78, 45, 33 rpm records
cassette to CD & MP3.

Slides & Photos

We turn your slides, negatives, & photos into something you will enjoy watching.

MaxRescue

Multimedia
Transfer Service

   See our website
        for more info

 

 

Australian Slang       Aussie Style       Events       Australian Songs       Quiz
Australian Food and Recipes

Know Your Australia     Voice of Australians     Uniquely Australian     Tall Poppy
Fun Time Games     Australian Cards     Business Directory     Contact Us     Home

All content © 1998 - 2008  ALLdownunder.com. All rights reserved.
Legal Info    Privacy Policy   Website designed and managed by